Apply Now / New Applicant / Student / Staff / Calendar / E-Learning / Careers

Comparative evaluation of Escherichia coli and Bacillus cereus production potentials of acetic acid under optimized fermentation conditions

Rate this item
(0 votes)

Hala F. William, Aya A. Murad, Lmaiaa S. Shaker, Shaimaa M. Abo El Magid, and Osama S. Hassan, (2016) Comparative evaluation of Escherichia coli and Bacillus cereus production potentials of acetic acid under optimized fermentation conditions, International Journal of Recent Scientific Research.